05 / Coffee & contact

← Back to hall

Good things start with a conversation.

Setting up the coffee bar…

Drag to look around · click the cup to change its glaze

terminal / simulated

awaiting start

Talk to Roy

Leave me a note while your virtual coffee brews. I'll write back.

Getting a fresh order ticket…

Current coffee / SL28 Honey

A flat white.

Double espresso. Silky milk. A little heart.

18 g in · 36 g out · milk at 60 °C

Shot instruments

The shot / simulated

idle

Time
0.0s
Pressure
0.0bar
Yield
0.0g